Prepare the Baking Dish

• Preheat the oven to 350°F (175°C).
• Grease a 9×13-inch baking dish with non-stick spray or a thin layer of butter.

Create the Bottom Crust

• Unroll one can of crescent roll dough and press it evenly into the bottom of the prepared baking dish.
• Pinch the seams together to create a smooth, even layer.

Make the Cream Cheese Filling

• In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
• Add ½ cup of sugar and vanilla extract, and mix until fully combined.
• Spread the cream cheese mixture evenly over the bottom layer of crescent roll dough.

Add the Top Layer

• Unroll the second can of crescent roll dough and place it over the cream cheese layer.
• Press lightly to seal the edges and cover the filling completely.

Cinnamon Sugar Topping

• In a small bowl, mix the remaining ½ cup of sugar with the ground cinnamon.
• Brush the top layer with melted butter and sprinkle the cinnamon-sugar mixture generously over the entire surface.

Bake to Perfection

• Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and crispy.
• Remove from the oven and let it cool for at least 30 minutes before cutting into squares.

Serve and Enjoy

• Slice into squares and serve warm or chilled.
• Drizzle with caramel sauce or chocolate for extra indulgence.