The best Blackstone recipes showcase why these grills have revolutionized outdoor cooking, offering incredible versatility and simplicity. Whether you’re preparing a hearty breakfast, a quick lunch, or experimenting with dinner and dessert, a Blackstone grill makes it easy to create restaurant-quality meals right in your backyard.
This article dives into the best Blackstone recipes, covering breakfast delights, satisfying lunches, indulgent dinners, vegetarian favorites, and even sweet treats. Alongside these recipes, you’ll find essential tips to master cooking on your Blackstone, ensuring each dish is a success. Let’s fire up the grill and explore mouthwatering recipes you’ll want to make again and again.
The Healthy Side of Blackstone Recipes
Why Blackstone Grills Are Great for Healthy Cooking
Blackstone grills aren’t just for indulgent meals—they can also be a fantastic tool for preparing healthy dishes. With the right techniques and ingredients, you can use your Blackstone to create nutritious, low-calorie meals while retaining flavor and texture.
Less Oil Needed for Cooking
The flat top design of the Blackstone grill allows you to cook with minimal oil. Unlike deep frying or pan-frying, where oil pools around the food, the even surface of the Blackstone ensures that only a light coating of oil is required to prevent sticking. Opt for healthy oils like avocado oil, olive oil, or grapeseed oil, which have high smoke points and provide beneficial fats.
Fat Drains Away from Food
One of the key benefits of using a Blackstone grill is its ability to drain excess fat away from foods like meats. While cooking, grease collects and flows into the grease trap, helping reduce the overall fat content of your meals. This makes it an excellent choice for grilling lean proteins such as chicken breast, turkey burgers, or fish fillets.
Perfect for Grilling Vegetables
Grilling vegetables on a Blackstone is an easy way to add more nutrients and fiber to your meals. The flat top ensures even cooking without the need for heavy oils or butter. Popular options include zucchini, bell peppers, mushrooms, asparagus, and sweet potatoes. Lightly season with herbs, spices, and a drizzle of olive oil for maximum flavor.
Pro Tip: Use a vegetable grill press or dome to lock in moisture and speed up cooking time.
Healthy Proteins Cook Beautifully
A Blackstone grill is perfect for cooking lean proteins like chicken breasts, fish, shrimp, tofu, and even plant-based alternatives. The high heat seals in natural juices while reducing the need for additional fats or heavy marinades. Try simple seasoning with lemon, garlic, and fresh herbs for a healthy, flavorful meal.
Avoid Harmful Charring
One concern with traditional grilling is the potential for harmful compounds to form when food is over-charred. On a Blackstone, you have better control over the heat, allowing you to avoid excessive burning while still achieving a beautiful sear. This makes it a safer choice for health-conscious cooking.
Customize Portion Sizes
Cooking on a Blackstone allows you to prepare meals with precise portion control. For example, you can make smaller smash burgers, create single-serve stir-fries, or grill just the right amount of vegetables to meet your dietary needs.
Encourages Outdoor Cooking
Cooking outdoors on a Blackstone grill can encourage a healthier lifestyle by promoting home-cooked meals rather than processed or fast foods. It’s easier to control ingredients and avoid unhealthy additives when you’re preparing everything yourself.
Healthy Recipe Ideas for the Blackstone
- Grilled Lemon Herb Salmon: A high-protein, omega-3-rich meal with minimal oil and fresh herbs.
- Veggie Stir-Fry: Packed with fiber, vitamins, and antioxidants, it’s a low-calorie yet satisfying option.
- Chicken and Asparagus Skewers: A lean protein paired with nutrient-dense veggies.
- Breakfast Veggie Hash: Use sweet potatoes, spinach, and egg whites for a nutritious start to the day.
Breakfast Blackstone recipes
Blackstone grills are perfect for cooking breakfast, as their flat surface provides even heating and ample space to prepare multiple dishes simultaneously. Here are some crowd-pleasing breakfast recipes you can try.
Classic Pancakes and Eggs
Pancakes and eggs are staples of a hearty breakfast. The Blackstone’s large cooking surface allows you to cook these simultaneously, making breakfast for the whole family in record time.
Ingredients:
- Pancake mix (or homemade batter)
- Eggs
- Butter or cooking spray
- Maple syrup and toppings of choice
Instructions:
- Preheat your Blackstone grill to medium heat.
- Lightly grease the surface with butter or cooking spray.
- Pour pancake batter onto the grill, creating evenly sized circles. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Crack eggs onto a greased part of the grill. Cook sunny-side-up, over-easy, or scrambled according to preference.
- Serve pancakes topped with butter, syrup, or fresh fruits alongside your eggs.
Pro Tip: Use a Blackstone batter dispenser for perfect pancake sizes and less mess.
Loaded Breakfast Burritos
This recipe combines fluffy scrambled eggs, crispy bacon, and melted cheese wrapped in a warm tortilla. Blackstone makes it easy to cook all components at once.
Ingredients:
- 6 large eggs
- 4 flour tortillas
- 1 cup shredded cheese
- 4 strips of bacon
- 1 cup diced potatoes or hash browns
- Salsa and avocado for topping
Instructions:
- Cook bacon strips on the Blackstone until crispy, then set them aside.
- Add diced potatoes or hash browns to the grill, cooking until golden brown.
- Scramble eggs on a greased section of the Blackstone.
- Assemble the burritos by layering eggs, bacon, potatoes, and cheese in each tortilla.
- Place the assembled burritos seam-side down on the grill for 1-2 minutes to toast.
- Serve with salsa and sliced avocado.
Pro Tip: Prep all your ingredients beforehand for a quick assembly process.
French Toast with Berries
French toast is another favorite that Blackstone grills handle beautifully. Add fresh berries and whipped cream for a sweet twist.
Ingredients:
- 4 slices of bread (preferably thick-cut)
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- Butter or oil for grilling
- Fresh berries and powdered sugar for topping
Instructions:
- Preheat your Blackstone to medium heat.
- In a bowl, whisk together eggs, milk, and vanilla extract.
- Dip each slice of bread into the mixture, coating both sides.
- Melt butter on the grill and cook the bread until golden brown on each side.
- Top with fresh berries, a dusting of powdered sugar, and a drizzle of syrup.
Pro Tip: Use brioche or challah bread for richer, more flavorful French toast.
Lunch Blackstone recipes
The Blackstone grill excels at creating lunch dishes that are quick, flavorful, and perfect for family meals or entertaining guests. Here are three mouthwatering recipes to try.
Smash Burgers with Caramelized Onions
Smash burgers are a Blackstone specialty. The flat surface lets you achieve a delicious crust while keeping the patties juicy inside. Caramelized onions take these burgers to the next level.
Ingredients:
- 1 lb ground beef (80/20 blend)
- 4 burger buns
- 1 large onion, thinly sliced
- 4 slices of cheese (cheddar or American)
- Butter or oil for grilling
- Salt and pepper
- Optional toppings: pickles, lettuce, ketchup, and mustard
Instructions:
- Preheat the Blackstone to medium-high heat.
- Add a bit of butter or oil, then cook the sliced onions over medium heat, stirring occasionally until golden brown and caramelized. Set aside.
- Form ground beef into 4 loosely packed balls. Place them on the grill and press down with a spatula or a burger press to flatten.
- Season patties with salt and pepper, and cook for 2-3 minutes per side until a crust forms.
- Add a slice of cheese to each patty and let it melt. Toast burger buns on the grill while the cheese melts.
- Assemble burgers by layering patties, caramelized onions, and toppings of choice on toasted buns.
Pro Tip: Press firmly when smashing the burgers to achieve a thin, crispy crust.
Grilled Chicken Sandwiches Blackstone recipes
Grilled chicken sandwiches are light, flavorful, and customizable. Cooking the chicken on a Blackstone ensures even heat and a juicy finish.
Ingredients:
- 4 chicken breasts or thighs (boneless)
- 4 sandwich buns
- 2 tbsp olive oil
- Salt, pepper, and paprika
- Lettuce, tomato slices, and mayo
Instructions:
- Preheat the grill to medium heat and coat the surface with olive oil.
- Season chicken with salt, pepper, and paprika on both sides.
- Cook chicken on the Blackstone for about 5-6 minutes per side, or until internal temperature reaches 165°F.
- While the chicken rests, toast the sandwich buns on the grill.
- Assemble sandwiches with chicken, lettuce, tomato, and mayo.
Pro Tip: Use a meat mallet to pound chicken to an even thickness for consistent cooking.
Crispy Quesadillas Blackstone recipes
Quesadillas are quick to prepare and perfect for a casual lunch. Blackstone’s flat surface ensures even browning and crispy tortillas.
Ingredients:
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup cooked chicken, beef, or vegetables (optional)
- Salsa, guacamole, and sour cream for serving
Instructions:
- Preheat the Blackstone to medium heat and lightly grease the surface.
- Place a tortilla on the grill, sprinkle cheese evenly, and add fillings if desired.
- Top with another tortilla and press lightly with a spatula.
- Cook for 2-3 minutes on each side until the tortilla is golden brown and crispy.
- Slice into wedges and serve with salsa, guacamole, and sour cream.
Pro Tip: Use a weighted press to ensure even cooking and a perfectly crisp finish.
With these lunch recipes, your Blackstone grill can become the centerpiece of a delicious mid-day meal. Whether you’re in the mood for smash burgers, sandwiches, or quesadillas, these recipes will satisfy any appetite.
Dinner Blackstone recipes
The Blackstone grill truly shines when it comes to dinner, offering endless possibilities for hearty meals. From savory stir-fries to grilled seafood, these recipes are perfect for evening feasts.
Hibachi-Style Fried Rice and Steak
This hibachi-inspired meal brings the flavors of a Japanese steakhouse to your backyard. With rice, vegetables, and steak cooked together on the grill, it’s a one-stop dinner solution.
Ingredients:
- 2 cups cooked rice (preferably day-old)
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 1 cup mixed vegetables (carrots, peas, onions)
- 2 eggs
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- Salt, pepper, and garlic powder
Instructions:
- Preheat your Blackstone to medium-high heat. Add sesame oil to the grill.
- Sear steak pieces for 2-3 minutes on each side until desired doneness. Season with salt, pepper, and garlic powder. Remove and set aside.
- Add mixed vegetables to the grill, stirring until softened. Push to the side.
- Crack eggs onto the grill, scramble them, and mix them with the vegetables.
- Add rice to the grill and stir-fry with the soy sauce. Combine everything, including the steak, and cook for an additional 2 minutes.
- Serve hot, garnished with sesame seeds or green onions if desired.
Pro Tip: Use cold, day-old rice for the best texture and prevent sticking.
Lemon Garlic Shrimp Skewers
This light and flavorful dish is ideal for seafood lovers. The Blackstone’s even heat ensures perfectly cooked shrimp every time.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Juice of 1 lemon
- Salt, pepper, and paprika
- Fresh parsley for garnish
Instructions:
- In a bowl, toss shrimp with olive oil, garlic, lemon juice, salt, pepper, and paprika. Let it marinate for 15-20 minutes.
- Preheat your Blackstone to medium heat.
- Skewer the shrimp or cook directly on the grill. Cook for 2-3 minutes per side until pink and opaque.
- Garnish with parsley and serve with lemon wedges.
Pro Tip: Serve shrimp over a bed of rice or with grilled vegetables for a complete meal.
Philly Cheesesteak Subs
This iconic sandwich is easy to recreate on your Blackstone. The grill’s ample space lets you cook the meat, veggies, and bread simultaneously.
Ingredients:
- 1 lb thinly sliced beef (ribeye or sirloin)
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 4 hoagie rolls
- 8 slices of provolone cheese
- Butter or oil for grilling
- Salt, pepper, and garlic powder
Instructions:
- Preheat your Blackstone to medium heat and add oil or butter.
- Sauté onions and bell peppers until softened, then push to the side.
- Cook the beef slices on the grill, seasoning with salt, pepper, and garlic powder.
- Mix the beef with the veggies and divide into portions. Place two slices of cheese on each portion and let it melt.
- Toast hoagie rolls on the grill and fill them with the meat and veggie mixture.
Pro Tip: For added flavor, spread mayo or garlic butter on the rolls before toasting.
Dinner on the Blackstone grill is an experience in itself, blending bold flavors with simple techniques. From hibachi fried rice to shrimp skewers and Philly cheesesteaks, these recipes ensure satisfying meals for any evening.
Vegetarian Blackstone recipes
Vegetarian dishes come alive on the Blackstone grill, as the flat top surface locks in flavors while offering endless customization. These recipes are satisfying, wholesome, and packed with delicious ingredients.
Vegetable Stir-Fry
A classic veggie stir-fry is perfect for the Blackstone, as it allows for quick cooking and caramelization of vegetables.
Ingredients:
- 1 cup broccoli florets
- 1 cup sliced bell peppers (red, yellow, or green)
- 1 cup sliced carrots
- 1 zucchini, sliced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 clove garlic, minced
- Salt and pepper
Instructions:
- Preheat the Blackstone to medium-high heat and drizzle sesame oil over the surface.
- Add all vegetables to the grill and stir-fry for 5-7 minutes until tender yet slightly crisp.
- Stir in garlic and soy sauce, cooking for another 1-2 minutes until well combined.
- Season with salt and pepper, and serve hot.
Pro Tip: Garnish with sesame seeds or a drizzle of sriracha for added flavor.
Grilled Portobello Burgers
Portobello mushrooms are a fantastic meat substitute, offering a juicy, umami-packed bite when grilled.
Ingredients:
- 4 large portobello mushroom caps
- 4 burger buns
- Olive oil
- 2 tbsp balsamic vinegar
- Salt, pepper, and garlic powder
- Optional toppings: lettuce, tomato, and cheese
Instructions:
- Clean the portobello mushrooms and remove the stems.
- In a bowl, mix olive oil, balsamic vinegar, salt, pepper, and garlic powder. Brush this mixture onto the mushrooms.
- Preheat the Blackstone to medium heat. Grill the mushrooms for 4-5 minutes per side until tender and juicy.
- Toast the burger buns on the grill.
- Assemble the burgers with portobello caps and toppings of choice.
Pro Tip: Add melted cheese during the last minute of cooking for an extra indulgent burger.
Blackstone recipes Veggie Tacos
These veggie tacos are flavorful, colorful, and quick to prepare, making them a go-to vegetarian meal.
Ingredients:
- 1 cup diced zucchini
- 1 cup diced bell peppers
- 1 cup black beans (drained and rinsed)
- 1 tsp taco seasoning
- 8 small tortillas
- Toppings: salsa, avocado, and cilantro
Instructions:
- Preheat the Blackstone to medium-high heat and add a bit of oil.
- Cook zucchini and bell peppers for 3-5 minutes until slightly softened.
- Add black beans and taco seasoning, stirring to combine. Cook for another 2-3 minutes.
- Warm tortillas on the grill, then fill them with the veggie mixture.
- Top with salsa, avocado, and cilantro before serving.
Pro Tip: Use a squeeze of fresh lime juice to enhance the flavors of the tacos.
With these vegetarian recipes, the Blackstone grill proves its versatility by offering wholesome, plant-based meals that don’t compromise on flavor. From stir-fries to burgers and tacos, these dishes are sure to please vegetarians and non-vegetarians alike.
FAQ
What not to do on a Blackstone griddle?
Avoid using abrasive cleaning tools or soap, as they can strip the seasoning from the griddle. Never let the grill sit wet after cleaning—this can cause rust. Always use non-metallic utensils and avoid cutting directly on the griddle surface to prevent scratches.
Is Blackstone healthier than a grill?
Blackstone grills can be healthier as they allow fat and grease to drain away from the food while cooking, similar to a traditional grill. Additionally, their flat surface means you can cook with minimal oil and avoid charring, which can produce harmful compounds.
What is the best meat to cook on a flat top grill?
The flat surface of a Blackstone is ideal for smash burgers, steaks, chicken thighs, and pork chops. Its even heat ensures perfect browning and caramelization, making it great for meats that benefit from a crispy exterior.
What oil is best for Blackstone?
The best oils for a Blackstone are those with high smoke points, such as vegetable oil, canola oil, avocado oil, and grapeseed oil. These oils ensure your food doesn’t burn while cooking at high temperatures.
Can you cook pizza on a Blackstone?
Yes! You can make pizza on a Blackstone griddle by using a pizza stone or directly grilling the dough. Simply preheat the grill, stretch your dough, and add toppings before cooking until the crust is golden and the cheese is melted.
Are Blackstone grills good for beginners?
Absolutely! Blackstone grills are user-friendly and versatile. Their large cooking surface and even heat distribution make them a great choice for beginners, whether you’re making breakfast, lunch, dinner, or dessert.
Conclusion
Blackstone grills are a versatile tool that can transform any meal into a culinary masterpiece. From savory breakfasts and lunches to indulgent dinners and sweet treats, there’s no shortage of recipes to explore. With proper care, seasoning, and the right techniques, your Blackstone will become your go-to cooking companion for every occasion. Try out these recipes, and enjoy the magic of cooking on a Blackstone!
Pair your grilled meats with this easy and flavorful grilled vegetable medley recipe for a perfectly balanced meal!: